GET https://dev.ryukoch.com/en/recipes/mapo-tofu

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Locale Domain Times used Message ID Message Preview
en messages 1 Mapo Tofu Mapo Tofu
en messages 2 Japanese version Japanese version
en messages 1 <div> <ol> <li> <p>First, combine all the seasoning ingredients in a bowl (bean paste, mirin, miso, sesame oil, and to taste oyster sauce and soy sauce, cornstarch and water).</p> </li> <li> <p>Chop the scallions.</p> </li> <li> <p>Cut the tofu into small cubes.</p> </li> <li> <p>Mince the garlic and ginger.</p> </li> <li> <p>Now heat some oil in a pan and sauté the garlic and ginger - just don’t let them burn.</p> </li> <li> <p>Now add the minced meat - break it up with a spoon and fry until cooked through.</p> </li> <li> <p>Now add the seasoning sauce to the meat and mix well.</p> </li> <li> <p>When the sauce starts to simmer, add the tofu.</p> </li> <li> <p>Stir gently to avoid crushing the tofu too much.</p> </li> <li> <p>Sprinkle the scallions over the Mapo Tofu and you’re done!</p> </li> <li> <p>Serve the Mapo Tofu on a bed of rice. Enjoy!</p> </li> </ol> </div> <div> <ol> <li> <p>First, combine all the seasoning ingredients in a bowl (bean paste, mirin, miso, sesame oil, and to taste oyster sauce and soy sauce, cornstarch and water).</p> </li> <li> <p>Chop the scallions.</p> </li> <li> <p>Cut the tofu into small cubes.</p> </li> <li> <p>Mince the garlic and ginger.</p> </li> <li> <p>Now heat some oil in a pan and sauté the garlic and ginger - just don’t let them burn.</p> </li> <li> <p>Now add the minced meat - break it up with a spoon and fry until cooked through.</p> </li> <li> <p>Now add the seasoning sauce to the meat and mix well.</p> </li> <li> <p>When the sauce starts to simmer, add the tofu.</p> </li> <li> <p>Stir gently to avoid crushing the tofu too much.</p> </li> <li> <p>Sprinkle the scallions over the Mapo Tofu and you’re done!</p> </li> <li> <p>Serve the Mapo Tofu on a bed of rice. Enjoy!</p> </li> </ol> </div>