Translation
en
Default locale
de
Fallback locale
Messages
Defined 72
These messages are correctly translated into the given locale.
Locale | Domain | Times used | Message ID | Message Preview |
---|---|---|---|---|
en | messages | 3 | recipe_info.servings | Serving(s) |
en | messages | 2 | recipe_info.calories | Calories |
en | messages | 1 | nav.title | Navigation |
en | messages | 1 | nav.about-ryukoch | About RyuKoch |
en | messages | 1 | nav.recipe | Recipes |
en | messages | 1 | nav.reviews | Reviews |
en | messages | 1 | nav.blog | Blog |
en | messages | 1 | nav.travel | Travel |
en | messages | 1 | nav.basics | Basics |
en | messages | 1 | nav.faq | FAQ |
en | messages | 1 | header.ratings.based_on | based on |
en | messages | 1 | header.ratings | Reviews |
en | messages | 1 | header.ratings.updated | Updated |
en | messages | 1 | recipe_info.ingredients.title | Ingredients |
en | messages | 1 | recipe_info.ingredients.utensils | Utensils |
en | messages | 1 | recipe_info.ingredients.affiliate_link_note | *Affiliate link: If you buy the linked product, we receive a small commission. There are no additional costs for you and you support our blog. We are very grateful and hope you enjoy cooking and eating (^_^) |
en | messages | 1 | recipe_info.recipe_information | Recipe Information |
en | messages | 1 | recipe_info.vegetarian | Vegetarian |
en | messages | 1 | recipe_info.vegan | Vegan |
en | messages | 1 | recipe_info.lactose | Lactose |
en | messages | 1 | recipe_info.gluten | Gluten |
en | messages | 1 |
recipe_info.calories_per_serving
[ "%calories_per_serving%" => 1 ] |
Calories for 1 serving/s. |
en | messages | 1 | recipe_info.difficulty | Difficulty |
en | messages | 1 | recipe_info.cuisine | Cuisine |
en | messages | 1 | recipe_info.spiciness | Spiciness |
en | messages | 4 | recipe_info.not_spicy | Not Spicy |
en | messages | 1 | recipe_info.category | Category |
en | messages | 1 | recipe_info.preparation_time | Preparation time |
en | messages | 1 | recipe_info.cooking_time | Cooking Time |
en | messages | 1 | recipe_info.total_time | Total Time |
en | messages | 1 | recipe_info.keywords | Keywords |
en | messages | 1 | recipe_info.original_characters | Original Characters |
en | messages | 1 | recipe_info.no_responsibility | No responsibility can be taken for this information |
en | messages | 1 |
cooked.title
[ "%cooked_amount%" => 66 ] |
66 have already made this dish! |
en | messages | 1 | cooked.your_name | Your Name |
en | messages | 1 | cooked.submit | Submit |
en | messages | 1 | recipe_info.preparation | The preparation |
en | messages | 1 | index-content.title | Table of contents: |
en | messages | 1 | sidebar.social_media.title | Ryukoch on social media |
en | messages | 1 | sidebar.welcome.title | Welcome to RyuKoch! |
en | messages | 1 | sidebar.welcome.author | Ryusei Hosono |
en | messages | 1 | sidebar.welcome.text | I am a passionate food and travel blogger and show you the diversity of Japanese cuisine and culture. On my blog you will find authentic recipes, exciting blog posts and travel tips. |
en | messages | 1 | sidebar.welcome.btn | Learn more about RyuKoch |
en | messages | 1 | sidebar.facebook_group | FacebookGroups - Japanese Cooking & Recipes (German) |
en | messages | 1 | sidebar.mattzip | For Korean cuisine, please go to Mattzip! |
en | messages | 1 | comments.title | Comments |
en | messages | 1 | comments.write_comment.title | Write a comment now |
en | messages | 1 | comments.write_comment.placeholder.comment | Comment* |
en | messages | 1 | comments.write_comment.placeholder.name | Your name* |
en | messages | 1 | comments.write_comment.placeholder.email | Your e-mail address |
en | messages | 1 | comments.write_comment.placeholder.captcha | What is six plus six?* |
en | messages | 1 | comments.write_comment.rating.five | Great! |
en | messages | 1 | comments.write_comment.rating.four | Good |
en | messages | 1 | comments.write_comment.rating.three | Ok |
en | messages | 1 | comments.write_comment.rating.two | Well |
en | messages | 1 | comments.write_comment.rating.one | Bad |
en | messages | 1 | comment.privacy_policy | Privacy policy |
en | messages | 1 | comment.mandatory_fields | Mandatory fields |
en | messages | 1 | comment.submit | Submit |
en | messages | 1 | sidebar.rating_box | Rate this post |
en | messages | 1 | sidebar.rating_box.error | There was an error submitting your review. |
en | messages | 1 | footer.interesting_links.title | Interesting links |
en | messages | 1 | footer.home | Home page |
en | messages | 1 | footer.japanese-recipe | Japanese recipes |
en | messages | 1 | footer.travel_blog | Travel blog |
en | messages | 1 | footer.jobs | Jobs |
en | messages | 1 | footer.legal.title | Legal matters |
en | messages | 1 | footer.imprint | Imprint |
en | messages | 1 | footer.privacy | Privacy policy |
en | messages | 1 | footer.contact.title | Contact us |
en | messages | 1 | footer.contact.email | E-Mail (info@ryukoch.de) |
en | messages | 1 | footer.captcha | *This website is protected by reCAPTCHA and is subject to the <a href="https://policies.google.com/privacy" class="text-decoration-underline" target="_blank">privacy policy</a> and <a href="https://policies.google.com/terms" class="text-decoration-underline" target="_blank">terms of use of Google</a>. |
Fallback 0
These messages are not available for the given locale but Symfony found them in the fallback locale catalog.
No fallback translation messages were used.
Missing 3
These messages are not available for the given locale and cannot be found in the fallback locales. Add them to the translation catalogue to avoid Symfony outputting untranslated contents.
Locale | Domain | Times used | Message ID | Message Preview |
---|---|---|---|---|
en | messages | 1 | Tamagoyaki | Tamagoyaki |
en | messages | 2 | Japanese Omelet | Japanese Omelet |
en | messages | 1 | <div> <ol> <li> <p>Crack the egg/eggs into a bowl and whisk vigorously.</p> </li> <li> <p>Add Dashi or vegetable stock, soy sauce, mirin, sugar and a pinch of salt to the egg mixture. Combine everything and heat the pan.</p> </li> <li> <p>Grease the bottom of the pan evenly with a kitchen paper towel dipped in oil. Turn the heat to high.</p> </li> <li> <p>Pour a thin layer of batter into the pan and swirl it around. Do not let it burn! Start rolling the egg from one side. This is best done with 2 spatulas.</p> </li> <li> <p>Push the egg roll to the edge of the pan so that the unrolled area is in the middle of the pan. Now add the rest of the egg mixture and repeat the first step until all the egg mixture is used up. Depending on the size of your pan, you may need one or more attempts.</p> </li> <li> <p>Fry the roll evenly on all sides and let it cool slightly. Cut it into pieces about 2 cm wide and serve.</p> </li> </ol> </div> | <div> <ol> <li> <p>Crack the egg/eggs into a bowl and whisk vigorously.</p> </li> <li> <p>Add Dashi or vegetable stock, soy sauce, mirin, sugar and a pinch of salt to the egg mixture. Combine everything and heat the pan.</p> </li> <li> <p>Grease the bottom of the pan evenly with a kitchen paper towel dipped in oil. Turn the heat to high.</p> </li> <li> <p>Pour a thin layer of batter into the pan and swirl it around. Do not let it burn! Start rolling the egg from one side. This is best done with 2 spatulas.</p> </li> <li> <p>Push the egg roll to the edge of the pan so that the unrolled area is in the middle of the pan. Now add the rest of the egg mixture and repeat the first step until all the egg mixture is used up. Depending on the size of your pan, you may need one or more attempts.</p> </li> <li> <p>Fry the roll evenly on all sides and let it cool slightly. Cut it into pieces about 2 cm wide and serve.</p> </li> </ol> </div> |