Translation
en
Default locale
de
Fallback locale
Messages
Defined 72
These messages are correctly translated into the given locale.
Locale | Domain | Times used | Message ID | Message Preview |
---|---|---|---|---|
en | messages | 3 | recipe_info.servings | Serving(s) |
en | messages | 2 | recipe_info.calories | Calories |
en | messages | 1 | nav.title | Navigation |
en | messages | 1 | nav.about-ryukoch | About RyuKoch |
en | messages | 1 | nav.recipe | Recipes |
en | messages | 1 | nav.reviews | Reviews |
en | messages | 1 | nav.blog | Blog |
en | messages | 1 | nav.travel | Travel |
en | messages | 1 | nav.basics | Basics |
en | messages | 1 | nav.faq | FAQ |
en | messages | 1 | header.ratings.based_on | based on |
en | messages | 1 | header.ratings | Reviews |
en | messages | 1 | header.ratings.updated | Updated |
en | messages | 1 | recipe_info.ingredients.title | Ingredients |
en | messages | 1 | recipe_info.ingredients.utensils | Utensils |
en | messages | 1 | recipe_info.ingredients.affiliate_link_note | *Affiliate link: If you buy the linked product, we receive a small commission. There are no additional costs for you and you support our blog. We are very grateful and hope you enjoy cooking and eating (^_^) |
en | messages | 1 | recipe_info.recipe_information | Recipe Information |
en | messages | 1 | recipe_info.vegetarian | Vegetarian |
en | messages | 1 | recipe_info.vegan | Vegan |
en | messages | 1 | recipe_info.lactose | Lactose |
en | messages | 1 | recipe_info.gluten | Gluten |
en | messages | 1 |
recipe_info.calories_per_serving
[ "%calories_per_serving%" => 1 ] |
Calories for 1 serving/s. |
en | messages | 1 | recipe_info.difficulty | Difficulty |
en | messages | 1 | recipe_info.cuisine | Cuisine |
en | messages | 1 | recipe_info.spiciness | Spiciness |
en | messages | 4 | recipe_info.not_spicy | Not Spicy |
en | messages | 1 | recipe_info.category | Category |
en | messages | 1 | recipe_info.preparation_time | Preparation time |
en | messages | 1 | recipe_info.cooking_time | Cooking Time |
en | messages | 1 | recipe_info.total_time | Total Time |
en | messages | 1 | recipe_info.keywords | Keywords |
en | messages | 1 | recipe_info.original_characters | Original Characters |
en | messages | 1 | recipe_info.no_responsibility | No responsibility can be taken for this information |
en | messages | 1 |
cooked.title
[ "%cooked_amount%" => 73 ] |
73 have already made this dish! |
en | messages | 1 | cooked.your_name | Your Name |
en | messages | 1 | cooked.submit | Submit |
en | messages | 1 | recipe_info.preparation | The preparation |
en | messages | 1 | index-content.title | Table of contents: |
en | messages | 1 | sidebar.social_media.title | Ryukoch on social media |
en | messages | 1 | sidebar.welcome.title | Welcome to RyuKoch! |
en | messages | 1 | sidebar.welcome.author | Ryusei Hosono |
en | messages | 1 | sidebar.welcome.text | I am a passionate food and travel blogger and show you the diversity of Japanese cuisine and culture. On my blog you will find authentic recipes, exciting blog posts and travel tips. |
en | messages | 1 | sidebar.welcome.btn | Learn more about RyuKoch |
en | messages | 1 | sidebar.facebook_group | FacebookGroups - Japanese Cooking & Recipes (German) |
en | messages | 1 | sidebar.mattzip | For Korean cuisine, please go to Mattzip! |
en | messages | 1 | comments.title | Comments |
en | messages | 1 | comments.write_comment.title | Write a comment now |
en | messages | 1 | comments.write_comment.placeholder.comment | Comment* |
en | messages | 1 | comments.write_comment.placeholder.name | Your name* |
en | messages | 1 | comments.write_comment.placeholder.email | Your e-mail address |
en | messages | 1 | comments.write_comment.placeholder.captcha | What is six plus six?* |
en | messages | 1 | comments.write_comment.rating.five | Great! |
en | messages | 1 | comments.write_comment.rating.four | Good |
en | messages | 1 | comments.write_comment.rating.three | Ok |
en | messages | 1 | comments.write_comment.rating.two | Well |
en | messages | 1 | comments.write_comment.rating.one | Bad |
en | messages | 1 | comment.privacy_policy | Privacy policy |
en | messages | 1 | comment.mandatory_fields | Mandatory fields |
en | messages | 1 | comment.submit | Submit |
en | messages | 1 | sidebar.rating_box | Rate this post |
en | messages | 1 | sidebar.rating_box.error | There was an error submitting your review. |
en | messages | 1 | footer.interesting_links.title | Interesting links |
en | messages | 1 | footer.home | Home page |
en | messages | 1 | footer.japanese-recipe | Japanese recipes |
en | messages | 1 | footer.travel_blog | Travel blog |
en | messages | 1 | footer.jobs | Jobs |
en | messages | 1 | footer.legal.title | Legal matters |
en | messages | 1 | footer.imprint | Imprint |
en | messages | 1 | footer.privacy | Privacy policy |
en | messages | 1 | footer.contact.title | Contact us |
en | messages | 1 | footer.contact.email | E-Mail (info@ryukoch.de) |
en | messages | 1 | footer.captcha | *This website is protected by reCAPTCHA and is subject to the <a href="https://policies.google.com/privacy" class="text-decoration-underline" target="_blank">privacy policy</a> and <a href="https://policies.google.com/terms" class="text-decoration-underline" target="_blank">terms of use of Google</a>. |
Fallback 0
These messages are not available for the given locale but Symfony found them in the fallback locale catalog.
No fallback translation messages were used.
Missing 3
These messages are not available for the given locale and cannot be found in the fallback locales. Add them to the translation catalogue to avoid Symfony outputting untranslated contents.
Locale | Domain | Times used | Message ID | Message Preview |
---|---|---|---|---|
en | messages | 1 | Karaage | Karaage |
en | messages | 2 | Fried Chicken | Fried Chicken |
en | messages | 1 | <div class="preparation"> <ol> <li> <p>Mince the ginger and garlic and cut the chicken pieces into bite-sized pieces. Make sure ALL the chicken pieces are the same size. Otherwise, the frying time will vary.</p> </li> <li> <p>Then add the following ingredients to a freezer bag: ginger, garlic, soy sauce, sake/white wine, sugar and a little oil approx. 1 tbsp + any additional ingredients you wish. Other ideas include pepper, peppercorns, oyster sauce....</p> </li> <li> <p>Once everything is well mixed, add the chicken and mix everything well. </p> </li> <li> <p>To allow the marinade to work optimally, place the bag in the refrigerator and allow the marinade to work for 20-30 minutes.</p> </li> <li> <p>Now heat the oil. (If you want to double fry, first heat the oil to 150°, fry the pieces for 5 minutes and heat the oil to 180° and fry again). For simple frying, just heat the oil to 180° and fry the chicken pieces.</p> </li> <li> <p>Before frying, roll the pieces in the cornstarch. You can also season this with pepper.</p> </li> <li> <p>Then fry the chicken pieces for about 5-10 minutes. (depending on the thickness and depending on double frying)</p> </li> <li> <p>The dish is ready. Serve with mayonnaise :) </p> </li> </ol> </div> | <div class="preparation"> <ol> <li> <p>Mince the ginger and garlic and cut the chicken pieces into bite-sized pieces. Make sure ALL the chicken pieces are the same size. Otherwise, the frying time will vary.</p> </li> <li> <p>Then add the following ingredients to a freezer bag: ginger, garlic, soy sauce, sake/white wine, sugar and a little oil approx. 1 tbsp + any additional ingredients you wish. Other ideas include pepper, peppercorns, oyster sauce....</p> </li> <li> <p>Once everything is well mixed, add the chicken and mix everything well. </p> </li> <li> <p>To allow the marinade to work optimally, place the bag in the refrigerator and allow the marinade to work for 20-30 minutes.</p> </li> <li> <p>Now heat the oil. (If you want to double fry, first heat the oil to 150°, fry the pieces for 5 minutes and heat the oil to 180° and fry again). For simple frying, just heat the oil to 180° and fry the chicken pieces.</p> </li> <li> <p>Before frying, roll the pieces in the cornstarch. You can also season this with pepper.</p> </li> <li> <p>Then fry the chicken pieces for about 5-10 minutes. (depending on the thickness and depending on double frying)</p> </li> <li> <p>The dish is ready. Serve with mayonnaise :) </p> </li> </ol> </div> |