Translation
en
Default locale
de
Fallback locale
Messages
Defined 72
These messages are correctly translated into the given locale.
| Locale | Domain | Times used | Message ID | Message Preview |
|---|---|---|---|---|
| en | messages | 3 | recipe_info.servings | Serving(s) |
| en | messages | 2 | recipe_info.calories | Calories |
| en | messages | 1 | nav.title | Navigation |
| en | messages | 1 | nav.about-ryukoch | About RyuKoch |
| en | messages | 1 | nav.recipe | Recipes |
| en | messages | 1 | nav.reviews | Reviews |
| en | messages | 1 | nav.blog | Blog |
| en | messages | 1 | nav.travel | Travel |
| en | messages | 1 | nav.basics | Basics |
| en | messages | 1 | nav.faq | FAQ |
| en | messages | 1 | header.ratings.based_on | based on |
| en | messages | 1 | header.ratings | Reviews |
| en | messages | 1 | header.ratings.updated | Updated |
| en | messages | 1 | recipe_info.ingredients.title | Ingredients |
| en | messages | 1 | recipe_info.ingredients.utensils | Utensils |
| en | messages | 1 | recipe_info.ingredients.affiliate_link_note | *Affiliate link: If you buy the linked product, we receive a small commission. There are no additional costs for you and you support our blog. We are very grateful and hope you enjoy cooking and eating (^_^) |
| en | messages | 1 | recipe_info.recipe_information | Recipe Information |
| en | messages | 1 | recipe_info.vegetarian | Vegetarian |
| en | messages | 1 | recipe_info.vegan | Vegan |
| en | messages | 1 | recipe_info.lactose | Lactose |
| en | messages | 1 | recipe_info.gluten | Gluten |
| en | messages | 1 |
recipe_info.calories_per_serving
[ "%calories_per_serving%" => 1 ] |
Calories for 1 serving/s. |
| en | messages | 1 | recipe_info.difficulty | Difficulty |
| en | messages | 1 | recipe_info.cuisine | Cuisine |
| en | messages | 1 | recipe_info.spiciness | Spiciness |
| en | messages | 4 | recipe_info.not_spicy | Not Spicy |
| en | messages | 1 | recipe_info.category | Category |
| en | messages | 1 | recipe_info.preparation_time | Preparation time |
| en | messages | 1 | recipe_info.cooking_time | Cooking Time |
| en | messages | 1 | recipe_info.total_time | Total Time |
| en | messages | 1 | recipe_info.keywords | Keywords |
| en | messages | 1 | recipe_info.original_characters | Original Characters |
| en | messages | 1 | recipe_info.no_responsibility | No responsibility can be taken for this information |
| en | messages | 1 |
cooked.title
[ "%cooked_amount%" => 28 ] |
28 have already made this dish! |
| en | messages | 1 | cooked.your_name | Your Name |
| en | messages | 1 | cooked.submit | Submit |
| en | messages | 1 | recipe_info.preparation | The preparation |
| en | messages | 1 | index-content.title | Table of contents: |
| en | messages | 1 | sidebar.social_media.title | Ryukoch on social media |
| en | messages | 1 | sidebar.welcome.title | Welcome to RyuKoch! |
| en | messages | 1 | sidebar.welcome.author | Ryusei Hosono |
| en | messages | 1 | sidebar.welcome.text | I am a passionate food and travel blogger and show you the diversity of Japanese cuisine and culture. On my blog you will find authentic recipes, exciting blog posts and travel tips. |
| en | messages | 1 | sidebar.welcome.btn | Learn more about RyuKoch |
| en | messages | 1 | sidebar.facebook_group | FacebookGroups - Japanese Cooking & Recipes (German) |
| en | messages | 1 | sidebar.mattzip | For Korean cuisine, please go to Mattzip! |
| en | messages | 1 | comments.title | Comments |
| en | messages | 1 | comments.write_comment.title | Write a comment now |
| en | messages | 1 | comments.write_comment.placeholder.comment | Comment* |
| en | messages | 1 | comments.write_comment.placeholder.name | Your name* |
| en | messages | 1 | comments.write_comment.placeholder.email | Your e-mail address |
| en | messages | 1 | comments.write_comment.placeholder.captcha | What is six plus six?* |
| en | messages | 1 | comments.write_comment.rating.five | Great! |
| en | messages | 1 | comments.write_comment.rating.four | Good |
| en | messages | 1 | comments.write_comment.rating.three | Ok |
| en | messages | 1 | comments.write_comment.rating.two | Well |
| en | messages | 1 | comments.write_comment.rating.one | Bad |
| en | messages | 1 | comment.privacy_policy | Privacy policy |
| en | messages | 1 | comment.mandatory_fields | Mandatory fields |
| en | messages | 1 | comment.submit | Submit |
| en | messages | 1 | sidebar.rating_box | Rate this post |
| en | messages | 1 | sidebar.rating_box.error | There was an error submitting your review. |
| en | messages | 1 | footer.interesting_links.title | Interesting links |
| en | messages | 1 | footer.home | Home page |
| en | messages | 1 | footer.japanese-recipe | Japanese recipes |
| en | messages | 1 | footer.travel_blog | Travel blog |
| en | messages | 1 | footer.jobs | Jobs |
| en | messages | 1 | footer.legal.title | Legal matters |
| en | messages | 1 | footer.imprint | Imprint |
| en | messages | 1 | footer.privacy | Privacy policy |
| en | messages | 1 | footer.contact.title | Contact us |
| en | messages | 1 | footer.contact.email | E-Mail (info@ryukoch.de) |
| en | messages | 1 | footer.captcha | *This website is protected by reCAPTCHA and is subject to the <a href="https://policies.google.com/privacy" class="text-decoration-underline" target="_blank">privacy policy</a> and <a href="https://policies.google.com/terms" class="text-decoration-underline" target="_blank">terms of use of Google</a>. |
Fallback 0
These messages are not available for the given locale but Symfony found them in the fallback locale catalog.
No fallback translation messages were used.
Missing 3
These messages are not available for the given locale and cannot be found in the fallback locales. Add them to the translation catalogue to avoid Symfony outputting untranslated contents.
| Locale | Domain | Times used | Message ID | Message Preview |
|---|---|---|---|---|
| en | messages | 1 | Beef bowl | Beef bowl |
| en | messages | 2 | Japanese Beef Don | Japanese Beef Don |
| en | messages | 1 | <div> <ol> <li> <p><a href="/en/basics/cooking-japanese-rice">First, prepare the rice</a> - either in a pot or a rice cooker. You can find instructions here: <a href="/en/basics/cooking-japanese-rice">How to cook Japanese rice.</a></p> </li> <li> <p>Now quarter the onion.</p> </li> <li> <p>If you haven't bought thinly sliced beef, you'll need to carefully slice the meat into thin slices yourself. To make them tender enough, you should cut the meat while it's frozen - that way it's a bit easier. If the slices are too thick, the taste will suffer! (Tip: We recommend that you look for thinly sliced beef. You can also ask your butcher if they can slice the meat thinly for you. The thinner the slices, the better!)</p> </li> <li> <p>Heat the oil in a pan and fry the onion.</p> </li> <li> <p>Meanwhile, mix the sauce ingredients in a bowl: dashi, sugar, sake, mirin, ginger juice, soy sauce.</p> </li> <li> <p>Once the onion is translucent, add the mixed sauce to the pan.</p> </li> <li> <p>Bring the sauce to a simmer, add the beef and let it cook over medium heat for about 5 minutes.</p> </li> <li> <p>Once the meat is cooked through and the sauce has thickened slightly, remove the pan from the heat.</p> </li> <li> <p>Now it's time to arrange: First, add the cooked rice to a bowl, then add the meat and sauce, and finally you can garnish the Gyodon with pickled ginger (<a href="https://www.amazon.de/Eingelegter-Ingwer-rot-Beni-Shoga/dp/B019V5I8XA/ref=as_li_ss_tl?undefined&linkCode=ll1&tag=ryukoch-21&linkId=48f595c9e3e8de5bd3a6087a9916c954&language=de_DE" target="_blank" rel="nofollow noopener">Beni Shoga</a>), and - if you like - also with a raw egg. Ittadakimasu!</p> </li> </ol> </div> | <div> <ol> <li> <p><a href="/en/basics/cooking-japanese-rice">First, prepare the rice</a> - either in a pot or a rice cooker. You can find instructions here: <a href="/en/basics/cooking-japanese-rice">How to cook Japanese rice.</a></p> </li> <li> <p>Now quarter the onion.</p> </li> <li> <p>If you haven't bought thinly sliced beef, you'll need to carefully slice the meat into thin slices yourself. To make them tender enough, you should cut the meat while it's frozen - that way it's a bit easier. If the slices are too thick, the taste will suffer! (Tip: We recommend that you look for thinly sliced beef. You can also ask your butcher if they can slice the meat thinly for you. The thinner the slices, the better!)</p> </li> <li> <p>Heat the oil in a pan and fry the onion.</p> </li> <li> <p>Meanwhile, mix the sauce ingredients in a bowl: dashi, sugar, sake, mirin, ginger juice, soy sauce.</p> </li> <li> <p>Once the onion is translucent, add the mixed sauce to the pan.</p> </li> <li> <p>Bring the sauce to a simmer, add the beef and let it cook over medium heat for about 5 minutes.</p> </li> <li> <p>Once the meat is cooked through and the sauce has thickened slightly, remove the pan from the heat.</p> </li> <li> <p>Now it's time to arrange: First, add the cooked rice to a bowl, then add the meat and sauce, and finally you can garnish the Gyodon with pickled ginger (<a href="https://www.amazon.de/Eingelegter-Ingwer-rot-Beni-Shoga/dp/B019V5I8XA/ref=as_li_ss_tl?undefined&linkCode=ll1&tag=ryukoch-21&linkId=48f595c9e3e8de5bd3a6087a9916c954&language=de_DE" target="_blank" rel="nofollow noopener">Beni Shoga</a>), and - if you like - also with a raw egg. Ittadakimasu!</p> </li> </ol> </div> |