GET https://dev.ryukoch.com/en/recipes/shabu-shabu

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en messages 2 recipe_info.calories Calories
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en messages 1 recipe_info.ingredients.title Ingredients
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en messages 1 recipe_info.recipe_information Recipe Information
en messages 1 recipe_info.vegetarian Vegetarian
en messages 1 recipe_info.vegan Vegan
en messages 1 recipe_info.lactose Lactose
en messages 1 recipe_info.gluten Gluten
en messages 1 recipe_info.calories_per_serving Calories for 1 serving/s.
en messages 1 recipe_info.difficulty Difficulty
en messages 1 recipe_info.cuisine Cuisine
en messages 1 recipe_info.spiciness Spiciness
en messages 4 recipe_info.not_spicy Not Spicy
en messages 1 recipe_info.category Category
en messages 1 recipe_info.preparation_time Preparation time
en messages 1 recipe_info.cooking_time Cooking Time
en messages 1 recipe_info.total_time Total Time
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Locale Domain Times used Message ID Message Preview
en messages 1 Shabu Shabu Shabu Shabu
en messages 2 Japanese Hot Pot Dish Japanese Hot Pot Dish
en messages 1 <ol> <li> <p>First, you need to slice the meat thinly. If you buy it from the butcher, they may be able to slice it for you.</p> </li> <li> <p>Cut the vegetables into bite-sized pieces.</p> </li> <li> <p>Now pour the Dashi into a pot and let it heat up, this can be done directly on the table stove.</p> </li> <li> <p>Cook the harder vegetables first, before moving on to the softer vegetables and tofu.</p> </li> <li> <p>Since you have sliced the meat so thinly, it cooks fastest. It only takes three to six seconds in the hot broth.</p> </li> <li> <p>The meat and vegetables are now ready and can be served with ponzu or sesame sauce.</p> </li> <li> <p>Last, add the Udon noodles to the pot.</p> </li> <li> <p>Heat them for one to two minutes and then serve them with the sauce of your choice.</p> </li> </ol> <ol> <li> <p>First, you need to slice the meat thinly. If you buy it from the butcher, they may be able to slice it for you.</p> </li> <li> <p>Cut the vegetables into bite-sized pieces.</p> </li> <li> <p>Now pour the Dashi into a pot and let it heat up, this can be done directly on the table stove.</p> </li> <li> <p>Cook the harder vegetables first, before moving on to the softer vegetables and tofu.</p> </li> <li> <p>Since you have sliced the meat so thinly, it cooks fastest. It only takes three to six seconds in the hot broth.</p> </li> <li> <p>The meat and vegetables are now ready and can be served with ponzu or sesame sauce.</p> </li> <li> <p>Last, add the Udon noodles to the pot.</p> </li> <li> <p>Heat them for one to two minutes and then serve them with the sauce of your choice.</p> </li> </ol>