Translation
en
Default locale
de
Fallback locale
Messages
Defined 72
These messages are correctly translated into the given locale.
| Locale | Domain | Times used | Message ID | Message Preview |
|---|---|---|---|---|
| en | messages | 3 | recipe_info.servings | Serving(s) |
| en | messages | 2 | recipe_info.calories | Calories |
| en | messages | 1 | nav.title | Navigation |
| en | messages | 1 | nav.about-ryukoch | About RyuKoch |
| en | messages | 1 | nav.recipe | Recipes |
| en | messages | 1 | nav.reviews | Reviews |
| en | messages | 1 | nav.blog | Blog |
| en | messages | 1 | nav.travel | Travel |
| en | messages | 1 | nav.basics | Basics |
| en | messages | 1 | nav.faq | FAQ |
| en | messages | 1 | header.ratings.based_on | based on |
| en | messages | 1 | header.ratings | Reviews |
| en | messages | 1 | header.ratings.updated | Updated |
| en | messages | 1 | recipe_info.ingredients.title | Ingredients |
| en | messages | 1 | recipe_info.ingredients.utensils | Utensils |
| en | messages | 1 | recipe_info.ingredients.affiliate_link_note | *Affiliate link: If you buy the linked product, we receive a small commission. There are no additional costs for you and you support our blog. We are very grateful and hope you enjoy cooking and eating (^_^) |
| en | messages | 1 | recipe_info.recipe_information | Recipe Information |
| en | messages | 1 | recipe_info.vegetarian | Vegetarian |
| en | messages | 1 | recipe_info.vegan | Vegan |
| en | messages | 1 | recipe_info.lactose | Lactose |
| en | messages | 1 | recipe_info.gluten | Gluten |
| en | messages | 1 |
recipe_info.calories_per_serving
[ "%calories_per_serving%" => 1 ] |
Calories for 1 serving/s. |
| en | messages | 1 | recipe_info.difficulty | Difficulty |
| en | messages | 1 | recipe_info.cuisine | Cuisine |
| en | messages | 1 | recipe_info.spiciness | Spiciness |
| en | messages | 4 | recipe_info.not_spicy | Not Spicy |
| en | messages | 1 | recipe_info.category | Category |
| en | messages | 1 | recipe_info.preparation_time | Preparation time |
| en | messages | 1 | recipe_info.cooking_time | Cooking Time |
| en | messages | 1 | recipe_info.total_time | Total Time |
| en | messages | 1 | recipe_info.keywords | Keywords |
| en | messages | 1 | recipe_info.original_characters | Original Characters |
| en | messages | 1 | recipe_info.no_responsibility | No responsibility can be taken for this information |
| en | messages | 1 |
cooked.title
[ "%cooked_amount%" => 185 ] |
185 have already made this dish! |
| en | messages | 1 | cooked.your_name | Your Name |
| en | messages | 1 | cooked.submit | Submit |
| en | messages | 1 | recipe_info.preparation | The preparation |
| en | messages | 1 | index-content.title | Table of contents: |
| en | messages | 1 | sidebar.social_media.title | Ryukoch on social media |
| en | messages | 1 | sidebar.welcome.title | Welcome to RyuKoch! |
| en | messages | 1 | sidebar.welcome.author | Ryusei Hosono |
| en | messages | 1 | sidebar.welcome.text | I am a passionate food and travel blogger and show you the diversity of Japanese cuisine and culture. On my blog you will find authentic recipes, exciting blog posts and travel tips. |
| en | messages | 1 | sidebar.welcome.btn | Learn more about RyuKoch |
| en | messages | 1 | sidebar.facebook_group | FacebookGroups - Japanese Cooking & Recipes (German) |
| en | messages | 1 | sidebar.mattzip | For Korean cuisine, please go to Mattzip! |
| en | messages | 1 | comments.title | Comments |
| en | messages | 1 | comments.write_comment.title | Write a comment now |
| en | messages | 1 | comments.write_comment.placeholder.comment | Comment* |
| en | messages | 1 | comments.write_comment.placeholder.name | Your name* |
| en | messages | 1 | comments.write_comment.placeholder.email | Your e-mail address |
| en | messages | 1 | comments.write_comment.placeholder.captcha | What is six plus six?* |
| en | messages | 1 | comments.write_comment.rating.five | Great! |
| en | messages | 1 | comments.write_comment.rating.four | Good |
| en | messages | 1 | comments.write_comment.rating.three | Ok |
| en | messages | 1 | comments.write_comment.rating.two | Well |
| en | messages | 1 | comments.write_comment.rating.one | Bad |
| en | messages | 1 | comment.privacy_policy | Privacy policy |
| en | messages | 1 | comment.mandatory_fields | Mandatory fields |
| en | messages | 1 | comment.submit | Submit |
| en | messages | 1 | sidebar.rating_box | Rate this post |
| en | messages | 1 | sidebar.rating_box.error | There was an error submitting your review. |
| en | messages | 1 | footer.interesting_links.title | Interesting links |
| en | messages | 1 | footer.home | Home page |
| en | messages | 1 | footer.japanese-recipe | Japanese recipes |
| en | messages | 1 | footer.travel_blog | Travel blog |
| en | messages | 1 | footer.jobs | Jobs |
| en | messages | 1 | footer.legal.title | Legal matters |
| en | messages | 1 | footer.imprint | Imprint |
| en | messages | 1 | footer.privacy | Privacy policy |
| en | messages | 1 | footer.contact.title | Contact us |
| en | messages | 1 | footer.contact.email | E-Mail (info@ryukoch.de) |
| en | messages | 1 | footer.captcha | *This website is protected by reCAPTCHA and is subject to the <a href="https://policies.google.com/privacy" class="text-decoration-underline" target="_blank">privacy policy</a> and <a href="https://policies.google.com/terms" class="text-decoration-underline" target="_blank">terms of use of Google</a>. |
Fallback 0
These messages are not available for the given locale but Symfony found them in the fallback locale catalog.
No fallback translation messages were used.
Missing 3
These messages are not available for the given locale and cannot be found in the fallback locales. Add them to the translation catalogue to avoid Symfony outputting untranslated contents.
| Locale | Domain | Times used | Message ID | Message Preview |
|---|---|---|---|---|
| en | messages | 1 | Katsudon | Katsudon |
| en | messages | 2 | with German ingredients | with German ingredients |
| en | messages | 1 | <div> <ol> <li> <p>Start with the rice. Authentically Japanese, this is achieved when you cook it according to this <a href="/en/basics/cooking-japanese-rice">instruction</a></p> </li> <li> <p>Slice the onions and spring onions into thin rings and set them aside for now.</p> </li> <li> <p>Now prepare the sauce: Prepare soup from the vegetable stock powder and mix it with soy sauce, sugar and white wine. Also set the sauce aside.</p> </li> <li> <p>The schnitzel is next: Pound the pork schnitzel with a meat hammer until thin. If you don't have a meat hammer, you can also use the flat side of a knife. By pounding, the fibers in the meat are shortened and it becomes tender and juicy.</p> <div class="row"> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Slice onion very thinly" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-01-d.jpg" alt="Slice onion very thinly"> <figcaption>Slice onion very thinly</figcaption> </figure> </div> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Pound schnitzel until thin" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-02-d.jpg" alt="Pound schnitzel until thin"> <figcaption>Pound schnitzel until thin</figcaption> </figure> </div> </div> </li> <li> <p>Now prepare everything for the breading. You need three bowls or deep plates: one with flour, one with beaten egg and one with panko or breadcrumbs.</p> </li> <li> <p>Roll the raw schnitzel first in flour, then in egg and finally in the breadcrumbs.</p> </li> <li> <p>Now heat a pan with oil. First fry the sliced onions and then remove them from the pan.</p> </li> <li> <p>Now it's time for the meat. This also goes into the hot pan.</p> <div class="row"> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Bread the schnitzel evenly" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-03-d.jpg" alt="Bread the schnitzel evenly"> <figcaption>Bread the schnitzel evenly</figcaption> </figure> </div> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Fry the onions with some oil" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-04-d.jpg" alt="Fry the onions with some oil"> <figcaption>Fry the onions with some oil</figcaption> </figure> </div> </div> </li> <li> <p>Fry the meat golden brown on both sides.</p> </li> <li> <p>Once it's cooked through, cut the meat into strips in the pan - either with kitchen shears, or take the meat out, cut it with a knife and then put it back in the pan.</p> <div class="row"> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Fry the schnitzel golden brown and evenly over medium heat" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-05-d.jpg" alt="Fry the schnitzel golden brown and evenly over medium heat"> <figcaption>Fry the schnitzel golden brown over medium heat...</figcaption> </figure> </div> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="and cut into strips" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-06-d.jpg" alt="and cut into strips"> <figcaption>...and cut into strips</figcaption> </figure> </div> </div> </li> <li> <p>Now add the prepared sauce, spring onions and the beaten egg to the meat in the pan.</p> </li> <li> <p>Turn down the heat and let the egg set with the residual heat.</p> <div class="row"> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Let the egg cook, at the lowest heat possible" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-07-d.jpg" alt="Let the egg cook, at the lowest heat possible"> <figcaption>Let the egg set over low heat</figcaption> </figure> </div> </div> </li> <li> <p>After about 5 minutes, the dish is ready. Put a portion of rice in a bowl and let the meat, egg and sauce slide onto it. Enjoy your meal!</p> </li> <li> <p> </p> </li> </ol> </div> | <div> <ol> <li> <p>Start with the rice. Authentically Japanese, this is achieved when you cook it according to this <a href="/en/basics/cooking-japanese-rice">instruction</a></p> </li> <li> <p>Slice the onions and spring onions into thin rings and set them aside for now.</p> </li> <li> <p>Now prepare the sauce: Prepare soup from the vegetable stock powder and mix it with soy sauce, sugar and white wine. Also set the sauce aside.</p> </li> <li> <p>The schnitzel is next: Pound the pork schnitzel with a meat hammer until thin. If you don't have a meat hammer, you can also use the flat side of a knife. By pounding, the fibers in the meat are shortened and it becomes tender and juicy.</p> <div class="row"> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Slice onion very thinly" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-01-d.jpg" alt="Slice onion very thinly"> <figcaption>Slice onion very thinly</figcaption> </figure> </div> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Pound schnitzel until thin" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-02-d.jpg" alt="Pound schnitzel until thin"> <figcaption>Pound schnitzel until thin</figcaption> </figure> </div> </div> </li> <li> <p>Now prepare everything for the breading. You need three bowls or deep plates: one with flour, one with beaten egg and one with panko or breadcrumbs.</p> </li> <li> <p>Roll the raw schnitzel first in flour, then in egg and finally in the breadcrumbs.</p> </li> <li> <p>Now heat a pan with oil. First fry the sliced onions and then remove them from the pan.</p> </li> <li> <p>Now it's time for the meat. This also goes into the hot pan.</p> <div class="row"> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Bread the schnitzel evenly" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-03-d.jpg" alt="Bread the schnitzel evenly"> <figcaption>Bread the schnitzel evenly</figcaption> </figure> </div> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Fry the onions with some oil" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-04-d.jpg" alt="Fry the onions with some oil"> <figcaption>Fry the onions with some oil</figcaption> </figure> </div> </div> </li> <li> <p>Fry the meat golden brown on both sides.</p> </li> <li> <p>Once it's cooked through, cut the meat into strips in the pan - either with kitchen shears, or take the meat out, cut it with a knife and then put it back in the pan.</p> <div class="row"> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Fry the schnitzel golden brown and evenly over medium heat" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-05-d.jpg" alt="Fry the schnitzel golden brown and evenly over medium heat"> <figcaption>Fry the schnitzel golden brown over medium heat...</figcaption> </figure> </div> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="and cut into strips" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-06-d.jpg" alt="and cut into strips"> <figcaption>...and cut into strips</figcaption> </figure> </div> </div> </li> <li> <p>Now add the prepared sauce, spring onions and the beaten egg to the meat in the pan.</p> </li> <li> <p>Turn down the heat and let the egg set with the residual heat.</p> <div class="row"> <div class="col-xs-12 col-lg-6"> <figure><img class="no_tool" title="Let the egg cook, at the lowest heat possible" src="https://ryukoch.b-cdn.net/images/food-blog/katsudon-zubereitung-07-d.jpg" alt="Let the egg cook, at the lowest heat possible"> <figcaption>Let the egg set over low heat</figcaption> </figure> </div> </div> </li> <li> <p>After about 5 minutes, the dish is ready. Put a portion of rice in a bowl and let the meat, egg and sauce slide onto it. Enjoy your meal!</p> </li> <li> <p> </p> </li> </ol> </div> |