Oysters with Ponzu garnished with spring onions

4.6 / 5 based on 9 Reviews

Updated: 01. July 2024 13:48

Serving(s): 1

Ingredients

Oysters	2 piece
Ponzu	50 ml
Spring onions	0.5 Sticks

Utensils

Oyster Knife *	1 piece
Cut-resistant gloves *	1 Couple
Sharp Knife *	1 piece

*Affiliate link: If you buy the linked product, we receive a small commission. There are no additional costs for you and you support our blog. We are very grateful and hope you enjoy cooking and eating (^_^)

Recipe Information

Vegetarian:
Vegan:
Lactose:
Gluten:
Calories:	≈50 Calories for 1 serving/s.
Difficulty:	2/3
Cuisine:
Spiciness:	Not Spicy
Category:	Beilage
Preparation time:	2 Min.
Cooking Time:	1 Min.
Total Time:	3 Min.
Keywords:	Austern Rezept, Ponzu, japanische Austern, japanische Beilage
Original Characters:	ー

No responsibility can be taken for this information

2 have already made this dish!

Susanne

Frank

The preparation:

First, you need to open the oysters. This is not that easy. So make sure to watch the video and be careful not to get hurt! I have linked a knife and gloves in the utensils!
Now chop the scallions.
Now you can transfer them together with Ponzu into the oyster shells and then the oysters can be eaten.

Oysters are incredibly popular in Japan and are eaten frequently. Unlike in Germany, oysters are not expensive at all in Japan. You can get them in a variety of sizes and from different parts of Japan, from northern provinces like Hokkaido to Hiroshima in the south. They have a strong and salty flavor. My parents love to eat oysters with Ponzu, but I like to add other toppings, like lemon and lime - they go really well!

Here you can find lots more info about Japanese oysters!