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The preparation:
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Prepare Onigiri & Cook rice following this guide. As this recipe only describes the filling, the Onigiri basic recipe explains all the important things about Onigiri.
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Fry the salmon and season with salt and pepper. For a unique taste, you can also add other spices.
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Keep cutting the salmon into small pieces so that the seasoning reaches all the pieces of meat.
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After the salmon pieces are fried, let them cool.
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Once the salmon pieces reach room temperature, place them in the pre-made hole, close the hole and shape it.
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Finally, wrap a nori sheet around the Onigiri. The Onigiri with salmon is ready.
Table of contents:
Onigiri are triangular Japanese rice balls made from rice, water and a filling of fish, meat or vegetables. To prevent the hands from sticking to the rice, a nori leaf is usually wrapped around the onigiri. Because onigiri are handy, delicious, durable and cheap, they are popular in Japan and also in Germany. Whether for breakfast, lunch, dinner or for in-between, onigiri are always suitable.
This recipe is a guide for the Ume Onigiri filling. This means that only the filling is explained here. But don't worry, here you'll find the Onigiri basic recipe . My personal favorite onigiri is the Salmon Ongiri. It is made with salmon, spices, rice and water. Very simple but very delicious and healthy. Since the triangular rice balls are not eaten directly, but for example for picnics, the salmon should be cooked thoroughly.
Onigiri without technique
If the onigiri doesn't work with your hand the way you imagine it, then you can also use a mold. This product might help you :)
Onigiri sind schwer zu Formen. Mit diesem Problem hat sich diese Firma auseinandergesetzt und ein Produkt hergestellt ...
Bei Amazon ansehen*
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