Table of contents:
The Story of Matsuya: How It All Began
Matsuya was founded in 1966 and has since become one of the largest Japanese fast food chains. The idea was to create a fast and affordable restaurant specializing in donburi dishes.
Matsuya's Menu
Matsuya's menu focuses primarily on donburi dishes and sets, where meat is served as a topping on rice with various vegetables and other ingredients, with the meat being the highlight. Most dishes cost between 500 yen (about 4 euros) to 1,000 yen (about 8 euros) and are served in just a few minutes - and that's literally.
Here you can find the English menu: https://www.matsuyafoods.co.jp/english/menu/
Matsuya's Branches
As of 2018, Matsuya has 1,080 branches across Japan, most of which are located in Tokyo and other major cities. Most branches are typically open 24 hours a day to meet the needs of customers. In most branches, there are order terminals where customers can choose and pay for their meals.
Here you can find a list on the official website: https://pkg.navitime.co.jp/matsuyafoods/?lang=en
Matsuya's Competitors
Matsuya has many competitors in Japan, including Yoshinoya and Sukiya. These companies offer similar dishes and try to stand out from Matsuya by offering special deals and promotional weeks. However, Matsuya has a clear advantage over its competitors through its long experience and large number of branches.
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