5 have already made this dish!
The preparation:
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First, boil the potatoes until they are cooked through.
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Remove them from the water and let them cool.
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Then boil the egg for about 7-8 minutes (hard-boiled).
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Slice the carrots and cucumbers.
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Now boil the carrots until they are tender (about 5-10 minutes, depending on the size of the pieces).
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Cut the ham into small cubes.
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Once the potatoes have cooled, you can peel them and coarsely crush them in a large bowl.
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Add the carrots, cucumbers and ham.
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Add the mayonnaise.
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Peel the hard-boiled egg, crush it with a fork and add it to the salad as well.
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Done! Let the salad chill in the refrigerator for 30-60 minutes before serving. It can also be prepared in advance.
Table of contents:
Japanese Potato Salad, Poteto Sarada, is very similar to German potato salad in terms of appearance and ingredients. But you'll probably be surprised by the taste, because it tastes quite Japanese.
When is Japanese Potato Salad eaten?
Potato salad is very popular in Japan and is eaten quite frequently. It's easy to make and the ingredients are usually at home. Although it is quite filling, it is usually only eaten as a side dish or packed in Bento boxes . It tastes good warm and cold!
What makes Poteto Sarada so special?
Japanese Kewpie mayonnaise gives the potato salad a Japanese twist. Combined with the soft potatoes and crunchy vegetables, a very special flavor is created. In the following post we will tell you what is so special about this mayonnaise and what makes it typically Japanese:
What kind of potatoes should I use for Japanese potato salad?
Unlike German potato salad, where firm-cooking potatoes are used, starchy potatoes are used for Poteto Sarada. The consistency should become soft and starchy potatoes are particularly well suited for this.
How does German potato salad differ from Japanese potato salad?
Not only is a different potato variety used, the preparation of the potatoes also differs. In German salad they are cut into slices or cubes, in the Japanese version they are mashed. The Japanese mayonnaise also differs from the Western one and gives the potato salad its very special taste. Poteto Sarada is often also seasoned with rice vinegar.
In Japan there are some dishes that resemble Western dishes. They are called "Yoshoku". Here you will find two more exciting recipes for Yoshoku. One is Omuraisu (omelette with rice) and Korokke (potato croquettes).
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