Yaki Udon Stir-fried Udon Noodles

4.8 / 5 based on 285 Reviews

Updated: 01. July 2024 14:05

Serving(s): 1

Ingredients

Cabbage	2 Leaves
Salt	1 Taking
Sansho (Japanese pepper)	1 tsp (teaspoon)
Carrot(s)	1 any amount
Spring onions	1 piece
ITA SAN Udon Noodles *	1 Package
Otafuku Yakisoba Sauce *	4 tablespoon (tbsp)
Shiitake Mushroom *	2 Piece (dried)
onion(s)	1 piece
clove(s) of garlic	1 piece
Water	100 ml
Pork	200 g

Utensils

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Recipe Information

Vegetarian:
Vegan:
Lactose:
Gluten:
Calories:	≈450 Calories for 1 serving/s.
Difficulty:	1/3
Cuisine:
Spiciness:	Not Spicy
Category:	Hauptgericht
Preparation time:	5 Min.
Cooking Time:	15 Min.
Total Time:	20 Min.
Keywords:	Hauptgericht, Nudeln, Udon
Original Characters:	焼きうどん

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The preparation:

First, cut the vegetables and meat into thin strips. The thinner the ingredients, the faster you'll be done cooking. If you have a block of meat, freeze it for 30 minutes beforehand, then the meat can be cut into thin strips super easily.

I used white cabbage, onion, spring onion, garlic, shiitake mushrooms, carrots and pork for today's Yaki Udon :)

Further down I list what else you can use.

If you use dried shiitake mushrooms, soak them for 20 minutes beforehand. Fresh shiitake mushrooms can be used immediately after cutting and washing.

Meine Zutaten für Yaki Udon

Meine Zutaten für Yaki Udon geschnitten
First, fry the meat with garlic, onion and a little oil over high heat for 1-2 minutes (the thinner the meat the less you need to fry it).
Add all the vegetables (except the spring onion) and continue to fry for another 2 minutes or so, stirring constantly over high heat.

Alle Zutaten in einer Pfanne
Now wash the ITA SAN Udon noodles with warm water! I didn't cook them because they'll be cooked in the pan.
Now add about 100 ml of water (broth works too :) ) and the Udon noodles. Close the lid and let everything simmer for about 5 minutes. Stir occasionally.

Udon Nudeln in die Pfanne
Open the lid and let the excess water evaporate. Once this has completely evaporated, add 4-6 tbsp of Yakisoba sauce and fry the dish for about 3-4 minutes, stirring constantly. Make sure nothing burns..

Now add the chopped spring onion and stir everything together again.

Yakisoba Sauce hinzu geben

Yaki Udon Alles schön umgerührt
You can serve it right away. Also add the Japanese pepper Sansyo to taste here. I think the Japanese "pepper" gives the dish an even more special taste and is perfect for this dish :) - Whether for lunch, dinner or even as a to-go meal, Yaki Udon is suitable for everything, hehe I think :)

For Yaki Udon you can of course use any variation of udon noodles. There are dry udon noodles, which you of course have to cook before use, then there are frozen udon noodles, these you also have to cook, but a little shorter, and then there are the directly usable udon noodles, like I use them. I think these "precooked" noodles are easier to handle, and I need fewer pots and less electricity.

Our sweepstakes with Kreyenhop and Kluge - Over - Congratulations to the winners (have been contacted)

To bring you closer to Japanese cuisine, especially the ingredients, we are organizing a sweepstakes with Kreyenhop and Kluge that matches the recipe. Participation is of course free for you!

The prizes

There are various Japanese products to be won, which you can use for cooking. We will be giving away a total of 3 small packages to 3 winners. So you have a better chance of winning a nice prize :)

Prize Box 1

ITA SAN Sushi Maker Set
Miso Paste
2x ITA SAN Udon Noodles
S&B Curry
Wasabi
Japanese chopsticks

Prize Box 2

ITA SAN Sushi Maker Set
Instant Miso Soup
2x ITA SAN Udon Noodles
S&B Curry
Japanese chopsticks

Prize Box 3

Otafuku Yakisoba Sauce
3x ITA SAN Udon Noodles
Japanese Pepper
Instant Miso Soup
Wasabi
Japanese chopsticks

$Kizakura Sake Set mit 2 Flaschen à 180 ml – inkl. eines Sake-Bechers – 1 x \$

Kizakura Sake Set mit 2 Flaschen à 180 ml – inkl. eines Sake-Bechers – 1 x \"Junmai\" Sake und 1 x \"Honjozo\" Sake mit jeweils 15 % Alkoholgehalt – Original japanischer Sake

Bei Amazon ansehen*

Kirin Ichiban Bierpaket, japanisches Premium-Bier, nach dem First Press Verfahren gebraut, Dosenbier mit 5 % Alkoholgehalt, Einweg (24 x 0,33 l)