Table of contents:
In this article, we take a detailed look at the differences between Japanese and German restaurants. We will examine various aspects that shape the dining experience in both countries. Although both countries have a rich and diverse culinary scene, restaurants in Japan and Germany often differ significantly from each other.
We start with the reception area and look at how guests are greeted in both countries. We will examine how payment is made in restaurants in Germany and Japan, and whether there are differences in the way drinks are served and paid for. Another important factor is service. We will find out how staff act in Japanese and German restaurants and what differences there are. In this context, we will also address the issue of tipping and whether one should tip in Japan or not.
Another point we will examine is the speed at which the food comes to the table. How long does it take in Germany compared to Japan for the food to be served? Are there differences between fast food restaurants and regular restaurants? We will also discuss whether it is normal to take off your shoes when visiting a restaurant in Japan/Germany.
Overall, this article will provide a comprehensive and informative introduction to the differences between Japanese and German restaurants. Whether you are an experienced restaurant goer or just want to learn more about the culture of both countries, this article will surely give you many interesting insights.
The reception area
Germany
In Germany you go to the restaurant and then - in better restaurants - you are led to your table by the waiter, or you can simply choose your own seat and sit down.
Japan
Right at the beginning are the cash register and registration area. Here, an employee greets you, asks about the number of seats needed, and checks reservations in the guest book. Sometimes, if there is a queue, an employee will go through the waiting guests and then let the groups through as soon as seats become available. Often the entrance area is separated from the restaurant by curtains.
Payment
Germany
When the meal is finished, the waiter is called to the table and then paid immediately.
Japan
In fast food restaurants, a dish is often chosen right in the entrance area and then paid for immediately. Then you either get a card or a chip in your hand that you hand to the restaurant staff. You then get a sensor that starts vibrating when the food is ready. You then have to collect the finished dish yourself. In “normal” restaurants, however, the bill is brought to the table discreetly and then paid at the cash register in the exit area.
Drinks
Germany
Here, water and tea are normal drinks that must be ordered and paid for.
Japan
Water in a glass with ice cubes is part of the service and is served free of charge. You also get green tea free of charge with or after the meal.
Service
Germany
If you have finished your drink, you have to order a new one yourself – and usually have to get the waiter’s attention first. There are usually not too many service staff. Guests are only addressed and greeted directly by staff during the ordering process.
Japan
Guests are greeted by all service staff as soon as they enter the restaurant. Waiters and cooks welcome guests with “idashimasei” (“Welcome”). Water is placed on the table as soon as you sit down. These are always refilled immediately – or at least they are asked if they should be refilled. Service staff clear empty plates immediately. Guests are also bid farewell with “aregato” (“Thank you”) when they leave the restaurant. There are relatively many staff.
What about tipping?
Germany
There is a strong tipping culture. Tips are gladly given and usually expected by the staff.
Japan
There is no tipping culture, as good service is considered a matter of course and not something that should be rewarded extra. This is not about stinginess!
How fast does the food come to the table?
Germany
It takes a while for all the dishes to be prepared. So, a certain waiting time before the food is served is quite normal.
Japan
In fast food restaurants, the food is prepared extremely quickly. In normal restaurants, there is a similar waiting time as in Germany. Restaurants specializing in one dish are an exception, and therefore serve it extremely quickly (e.g. udon or soba restaurants).
Taking off your shoes in a restaurant?
Germany
Taking off your shoes in a public restaurant? Never! Nobody in this country would even think about it.
Japan
In better, traditional Japanese restaurants, it is quite normal to take off your shoes and get slippers. Your own shoes are stored in lockable compartments.
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