5 have already made this dish!
The preparation:
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Peel the carrots and if the shiitake mushrooms are dried, soak them in a lukewarm water bath for 10 minutes.
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Then dice both very finely.
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Fry the carrot and shiitake pieces in a pan with a little oil for 2 minutes.
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Add rice vinegar and sugar to the pan and simmer for 5 minutes with the lid closed.
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Put the rice in a bowl and mix with the contents of the pan.
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Carefully open the pouches from the bottom and fill with the rice.
Table of contents:
The practical thing about Inari Sushi is that you can perfectly prepare them as a meal in the evening before you leave the house. You don't have to worry about the sushi going bad, as no meat, fish or other ingredients that are easily perishable are used. In the end, you can perfectly take the prepared Inari Sushis as a Bento to work, to school or even when walking in the park, as they can be eaten cold and easily with your hands.
Inari Sushi also goes perfectly with soups. I recommend: Miso Shiro , Tamago Soupu (Egg Soup), Wakame Soupu (Seaweed Soup with Sesame).
Comments
Wie und wie lange lassen sich die Sushi-Taschen aufbewahren, wenn die Packung geöffnet wurde? Ich habe gestern Kitsune Udon gekocht und jetzt noch die halbe Packung übrig.
Hallo, haben Sie einen Tipp, wie wir die Tofutaschen gut öffnen können zum Befüllen? Liebe Grüße, Ariana