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The preparation:
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Wash and halve the cucumbers and peel them according to taste and preference.
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Then cut the cucumbers into small slices.
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Now arrange the miso in a bowl or serve it on the same plate. The side dish is ready :)
Table of contents:
This is one of the simplest side dishes in Japanese cuisine – and you only need two ingredients for it: Miso paste and fresh cucumbers. Ideally, you use Moro miso . But if you can't find any, you can also use normal miso .
Therefore, it is all the more important to use high-quality ingredients. Make sure to use only firm, fresh cucumbers. Japanese cucumbers always have excellent quality. In Germany, you need to make sure that the cucumbers are not too soft.
Tip for preparing Miso Kyuri
Miso Kyuri is especially delicious if you put the cucumber in ice water beforehand. This works best with Japanese cucumbers or mini cucumbers. You can also try to cut the cucumbers decoratively. This looks especially nice when served.
What does Miso taste like?
Miso , or Moromi miso, which is traditionally used for this recipe, tastes sweet and salty and slightly nutty.
How is Miso Kyuri eaten?
Spread a small amount of miso with chopsticks onto a cucumber slice and then eat it directly. Miso Kyuri is perfect as a side dish or as a light appetizer.
Comments
Hallo, was ist die Deko auf dem Bild oben neben den Gurken? Gewürzter Weizen? Lg Arne