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The preparation:
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Prepare Onigiri & cook rice according to these instructions. Since this recipe only describes the filling, the basic onigiri recipe explains all the important things about Onigiri.
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Simply take the Kombu out of the packaging. That's it. Please use seasoned Kombu, otherwise it won't taste like much.
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Now put the meat with any vegetables in the pre-made hole. I advise not to put too much in, otherwise the Onigiri will become too mushy and crumble apart.
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Now the hole needs to be closed and shaped into a round or triangular shape.
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Finally, wrap the nori sheet around the Onigiri and serve.
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Done! Enjoy your meal :)
Table of contents:
Onigiri are triangular Japanese rice balls made with rice, water, and a filling of fish, meat or vegetables. To prevent the rice from sticking to your hands, a nori sheet is usually wrapped around the onigiri. Because onigiri are handy, delicious, durable and inexpensive, they are popular in Japan and also in Germany. Whether for breakfast, lunch, dinner or as a snack, onigiri are always suitable.
Onigiri Form - Help for you
If the onigiri with your hand doesn't work out the way you want it to, you can also use a form. This product might help you :)
Onigiri sind schwer zu Formen. Mit diesem Problem hat sich diese Firma auseinandergesetzt und ein Produkt hergestellt ...
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