4 have already made this dish!
The preparation:
-
Prepare onigiri & cook rice following these instructions. Since this recipe only describes the filling. The basic onigiri recipe explains all the important things about onigiri.
-
Once the rice is ready, mix furikake with the rice. You can also place the furikake in the middle of the onigiri like the other fillings. Just try both and see what you like better.
-
Then simply take some rice and close the onigiri, if you have placed the furikake in the middle of the onigiri. Afterwards, the onigiri should be kneaded a little to stabilize the shape.
-
Finally, wrap the nori sheet as you like.
-
That's it, the onigiri is done! Yayyy I hope you enjoy your meal!
Table of contents:
Onigiris are triangular Japanese rice balls made with rice, water and a filling of fish, meat or vegetables. To prevent the rice from sticking to your hands, a sheet of nori is usually wrapped around the onigiri. Because onigiris are handy, delicious, durable and cheap, they are popular in Japan and also in Germany. Whether for breakfast, lunch, dinner or in between, onigiris are always suitable.
This recipe is a guide for the Ume Onigiri filling. This means that only the filling is explained here. But don't worry, you can find the basic onigiri recipe here.
Onigiri without technique
If the onigiri doesn't turn out the way you want it to by hand, you can also use a mold. This product might be able to help you :)
Onigiri sind schwer zu Formen. Mit diesem Problem hat sich diese Firma auseinandergesetzt und ein Produkt hergestellt ...
Bei Amazon ansehen*
Comments
Bevor ich mich an Onigiri mit Füllung wage, wollte ich erst dieses Rezept probieren. Hab es jetzt zweimal versucht. Irgendwie finde ich den Reis zu trocken bzw. zu fade. Bin mir nicht sicher, was ich falsch mache. Zu wenig Wasser im Reis? Zu wenig Furikake? Woran erkenne ich, dass der Reis richtig ist?