Donburi Recipes Bowl Recipes

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    Donburis are Japanese rice dishes and a popular fast food. They are quite cheap, can be made quickly and taste super delicious. But unlike Western fast food, which is often very fatty and unhealthy, they are much healthier. You can either prepare them very easily yourself or buy them in your own local restaurants. If you are new to Japanese cuisine and are not sure if it is your taste, Donburis are a great way to get started. There is a wide variety of ingredients that you can use, and you don't need any special techniques or materials for preparation.

    What exactly are Donburis?

    Donburis are rice dishes that are served in just one bowl, unlike usual. Different toppings give each Donburi its own flavor. Here are a few popular recipes for you.

    Which Donburis are there with chicken meat?

    Chicken meat has a firm place in Japanese cuisine and is very popular fried, roasted or cooked. Oyakodon is a delicious Donburi consisting of chicken, egg and onions.

    Oyakodon
    Oyakodon Japanese Chicken Egg Bowl

    Which Donburis do seafood lovers like?

    Another popular ingredient in Japanese cuisine is fish and seafood, which is not surprising as Japan is surrounded by the sea. Sakedon is a healthy Donburi with fresh, raw salmon as a topping.

    Sake Don
    Sake Don Salmon / Salmon Donburi

    Another Donburi made from raw seafood is Kaisendon. But be sure to make sure that the seafood is very fresh and of good quality.

    Which Donburis are prepared with beef?

    If you ever come home from a party in Japan, you will probably encounter the Gyudon. It is probably the most popular Donburi in Japan and can be served with a variety of toppings.

    Beef bowl
    Beef bowl Japanese Beef Don

    Another Donburi with beef is Soboro-Don. Due to its preparation with minced meat, it is very popular with children. Here we have a recipe for this delicious bowl, which you can also easily supplement with peas, spinach or other green vegetables.

    Soboro Don
    Soboro Don Rice Bowl with Minced Meat

    Japan meets Germany: With Japanese schnitzel on rice

    The Katsudon is a Japanese bowl with German ingredients! As a topping on the rice comes breaded pork cutlet. Usually, a scrambled egg is also added. There are some other dishes in Japanese cuisine that appear Western. For example Potato croquettes and Potato salad .

    Katsudon
    Katsudon with German ingredients

    For Tempura lovers: The Tendon

    The Tendon Bowl is served with fried tempura with a delicious sauce over rice. The whole thing is super delicious, but it also has quite a few calories.

    Tempura
    Tempura Deep-fried dishes

    What do I need to cook Donburis?

    Donburis are quite easy to prepare and you can get creative with the ingredients. If the recipe calls for special sauce or Mirin (rice vinegar), you can buy these things in an Asian supermarket. Tip: If you don't have any sake on hand, you can also use regular white wine. The most important thing in the bowl is airy rice. Here you will find instructions, as well as tips on how to guarantee it succeeds:

    Cooking Japanese Rice
    Cooking Japanese Rice Essentials of the Essentials

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