10 have already made this dish!
The preparation:
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In the first step, prepare the ingredients. To do this, cut the meat into small pieces and peel and chop the onions, potatoes and carrots.
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Now heat oil in a pan, add the onions first and then the meat. Season everything with salt & pepper.
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When the meat is cooked through, add the carrots & potatoes to the pan.
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Fry everything for about three minutes and then remove the pan from the heat.
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Now add butter to a saucepan. As soon as it is liquid, add the flour. Stir well.
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Now gradually add the chicken broth. (If you have it in powder form, dissolve it in water first).
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Now add the meat and vegetables to the sauce. Let everything simmer for 15 - 20 minutes over a low to medium heat.
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Finally, refine the finished dish with cream, salt & pepper.
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Let it cook for another 10 minutes and the Kurimu Shichu is ready! Enjoy :)
Table of contents:
Creamy, savory, and delicious: Kurimu shichu - or "creamy stew" - is another of many Japanese Western-style dishes. These dishes influenced by Western cuisine are called yoshoku. In restaurants, yoshoku dishes are usually served with a spoon and fork instead of chopsticks. Yoshoku dishes also include Kare Raisu (Japanese curry), Korokke (croquettes), and Omuraisu (omelette with rice). Here we have linked these delicious recipes for you:
When is Kurimu Shichu eaten?
The creamy stew Kurimu Shichu is particularly popular in Japan during the cold winter months. It consists of chicken and vegetables in a light sauce and is sure to warm you up properly.
Very interesting: Although you can find Kurimu Shichu very often in restaurants all over Japan, the stew actually only consists of "Western" ingredients! From the béchamel sauce to the potatoes to the vegetable broth, you are sure to know all the ingredients used.
What other ingredients go in Kurimu Shichu?
Meat
Traditionally, Kurimu Shichu is made with chicken. But pork also goes very well in the stew. Vegetarians can also simply omit the meat component.
Vegetables
Classically, onions, potatoes, and carrots are used. But all kinds of green vegetables like broccoli, peas, or green beans also go great. Mushrooms are also very popular. You can choose your favorite variety here - only shiitake mushrooms don't quite fit because they have such a strong flavor.
Comments
Hallo ihr beiden, es ist so toll das es bei euch so viele neue Rezepte gibt und ihr jetzt auch regelmäßig auf YouTube seid, aber warum kann und darf man eure Rezepte nicht pinnen, es wäre wirklich super wenn man eure Rezepte teilen könnte! Viele Grüße, Jesse-Gabriel
Danke fürs antworten! Ich verfolge euch schon lange auch schon vor der zeit bevor ihr euch zusammen getan habt. Das wäre super wenn man eure tollen Rezepte pinnen kann den es darf einfach kein Rezept verloren gehen. Grüße, Jesse-Gabriel